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White truffle or Marzuolo - Fresh

(Tuber borchii vittadini)


Tartufo bianchetto o marzuolo frescoTartufo bianchetto o marzuolo fresco
Description

The outer rind is smooth and white, the glebe is light brown color with white veins. When ripe the smell is less intense than the Magnatum, but spicy and garlic tending.


Collection period:
From January 15 to April 30
(unless other regional specification)

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