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Black Fine Truffle - Fresh

(tuber melanosporum vittadini)

Tartufo nero pregiato frescoTartufo nero pregiato fresco

The outer rind is black and wrinkled with minute warts; the glebe is black and purple and when ripe it becomes with a lot and thin white veins. The flavor is so delicious that earned him the nickname "sweet black truffle". Its distinctive flavor makes it the most prized truffles among blacks.

Collection period:
from November 15 to March 15
(unless other region specification).

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