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White Fine Truffle - Fresh

(tuber magnatum pico)


Tartufo bianco pregiato frescoTartufo bianco pregiato fresco
Description

The outer rind is smooth and yellow ocher or greenish yellow and the glebe is white-yellowish with brown or brownish tones and clear, thin and numerous veins. It emanates an intense and distinctive aroma, very strong and unique.


Collection period:
from October 1 to December 31
(unless otherwise region specification)

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